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An Evening of Treats and an Enchanted Feast

Be spellbound as Grand Hyatt Manila celebrates the season of scares with an enchanted dinner.

An Evening of Treats and an Enchanted Feast
Tricks and treats are waiting to be found for guests visiting The Cellar and The Lounge, with pumpkin baskets to make the treasure hunt twice the fun. Enjoy all these for P2,400 nett.
On Hallow’s eve, Oct. 31, make your way to the hotel’s The Grand Kitchen for a feast with a ghoulish twist, hair-raising activities and wicked treats.

Sit down for a spread inspired by infamous scary movies such as “The Ring,” “Carrie,” and “Silence of the Lambs.” Bite into the spooktacular desserts prepared by pastry chef Saban Cavlak before spending time in the face painting and balloon twisting stations.

Tricks and treats are waiting to be found for guests visiting The Cellar and The Lounge, with pumpkin baskets to make the treasure hunt twice the fun. Enjoy all these for P2,400 nett.

Special prizes await guests with the most spectacular spooky get-up. Meanwhile, kids below 12 years old who come in their best Halloween costume get to dine for free.

Guests looking for deliciously scary pastries are also in for a treat with the selection of the hotel’s grab and go restaurant, Florentine.

Topics: Grand Hyatt Manila , The Grand Kitchen , Saban Cavlak , Florentine
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